All Recipes

Crispy Parmesan Baked Potatoes

Prep

0-15 mins

Total

45 min

Servings

8 Servings

Ingredients

1/2 cup

Grated Parmesan Cheese

1 tsp

garlic powder

8 small

Yukon Gold potatoes (1-3/4 lb.), cut lengthwise in half

3 tbsp

butter, melted

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Combine cheese and garlic powder in shallow dish.

Step 3

Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.

Step 4

Bake 30 to 35 min. or until potatoes are tender.

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