All Recipes

Bacon and Cheese Quiche Recipe

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

8 Servings

Start out your day with our scrumptious Bacon and Cheese Quiche Recipe. Our Bacon and Cheese Quiche Recipe is made with a frozen pie crust for easy prep.

Ingredients

  • 1

    frozen deep-dish pie crust (9 inch), thawed

  • 1

    red pepper, chopped

  • 2

    green onions, chopped

  • 1

    cup

    Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 3

    slices

    OSCAR MAYER Bacon, cooked, crumbled

  • 5

    eggs

  • 1/3

    cup

    milk

  • 1/3

    cup

    MIRACLE WHIP Dressing

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.

  3. Step 3

    Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.

  4. Step 4

    Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.

  5. Step 5

    Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

You May Also Like