All Recipes

Bacon and Cheese Quiche Recipe

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

8 Servings

Ingredients

1 

frozen deep-dish pie crust (9 inch), thawed

1 

red pepper, chopped

2 

green onions, chopped

1 cup

Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

3 slices

OSCAR MAYER Bacon, cooked, crumbled

5 

eggs

1/3 cup

milk

1/3 cup

MIRACLE WHIP Dressing

Instructions

Step 1

Heat oven to 400°F.

Step 2

Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.

Step 3

Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.

Step 4

Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.

Step 5

Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

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