Parmesan-Garlic Monkey Bread

Prep

0-15 mins

Total

50 MIN

Servings

10 Servings

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.


Ingredients

  • 1

    can

    (12 oz.) refrigerated biscuits

  • 2

    tbsp

    margarine, melted

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1

    tsp

    dried Italian seasoning

  • 1/2

    tsp

    garlic powder

  • 1/2

    cup

    Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 1/2

    cup

    CLASSICO Tomato and Basil Pasta Sauce


Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.

  3. Step 3

    Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.

  4. Step 4

    Peel eggs; shred with rotary grater. Place in medium bowl. Add 1/4 cup KRAFT Real Mayo, 1 Tbsp. GREY POUPON Dijon Mustard, 1 finely chopped small celery stalk,1 finely chopped green onion and 1/4 tsp. black pepper; mix well.

  5. Step 5

    Heat pasta sauce as directed on label. Serve with the bread.