All Recipes

Meatball 'Pizza' Casserole

Prep

30-60 mins

Total

1 HR 10 MIN

Servings

12 Servings

Win over the whole crowd with our Meatball 'Pizza' Casserole. Whether they like pizza, meatballs or peppers, our Meatball 'Pizza' Casserole has it all.

Ingredients

  • 2

    cans

    (11 oz. each) refrigerated thin crust pizza dough

  • 1

    jar

    (14 oz.) CLASSICO Traditional Pizza Sauce

  • 1/2

    cup

    chopped green peppers

  • 1-1/2

    cups

    Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Prepare Easy Basic Meatballs as directed, except use 1 lb. extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs, and increase the baking time to 15 min. or until meatballs are done (160ºF).

  3. Step 3

    Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

  4. Step 4

    Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

  5. Step 5

    Bake 20 min. or until golden brown.

You May Also Like