All Recipes

Cheesy Tuna Lasagna

Prep

15-30 mins

Total

1 HR

Servings

9 servings

Ingredients

2 tbsp

butter

1 small

onion, chopped

2  cloves

garlic, minced

2 cans

(10 oz.) chunk light tuna in water, drained, flaked

1 can

(10.75 oz.) condensed cream of mushroom soup

1/2 cup

frozen peas

1/2 cup

milk

1/2 tsp

dried oregano leaves

1/4 tsp

ground black pepper

9 

lasagna noodles, cooked

1 container

(15 oz.) part-skim ricotta cheese

1 pkg

(7 oz.) Slim Cut Mozzarella Cheese Slices

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.

Step 3

Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.

Step 4

Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

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