All Recipes

Cheesy Tuna Lasagna

Prep

15-30 mins

Total

1 HR

Servings

9 servings

Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!

Ingredients

  • 2

    tbsp

    butter

  • 1

    small

    onion, chopped

  • 2

    cloves

    garlic, minced

  • 2

    cans

    (10 oz.) chunk light tuna in water, drained, flaked

  • 1

    can

    (10.75 oz.) condensed cream of mushroom soup

  • 1/2

    cup

    frozen peas

  • 1/2

    cup

    milk

  • 1/2

    tsp

    dried oregano leaves

  • 1/4

    tsp

    ground black pepper

  • 9

    lasagna noodles, cooked

  • 1

    container

    (15 oz.) part-skim ricotta cheese

  • 1

    pkg

    (7 oz.) Slim Cut Mozzarella Cheese Slices

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.

  3. Step 3

    Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.

  4. Step 4

    Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

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