All Recipes

Ravioli with Parmesan Garlic Butter

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 pkg

(12 oz.) refrigerated spinach and cheese ravioli, uncooked

1/3 cup

butter

10  

fresh sage leaves

2 tbsp

lemon juice

3/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.

Step 2

Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.

Step 3

Sprinkle with cheese before serving.

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