All Recipes

Brown-Butter Brussels Sprouts

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Enjoy tasty Brown-Butter Brussels Sprouts in just 30 minutes! Create a simple dinner side dish with our Brown-Butter Brussels Sprouts recipe. They ...

Ingredients

  • 1-1/2

    lb

    Brussels sprouts, trimmed, cut lengthwise in half

  • 1/4

    cup

    butter

  • 1/2

    cup

    sliced almonds

  • 3

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Place Brussels sprouts, cut sides down, on foil-covered rimmed baking sheet sprayed with cooking spray. Spray sprouts with additional cooking spray. Bake 20 min. or until tender.

  3. Step 3

    Meanwhile, cook butter in small saucepan on medium heat 7 to 9 min. or until butter is lightly browned, stirring constantly. Add nuts; cook and stir 1 min. or until lightly browned. Remove from heat.

  4. Step 4

    Spoon Brussels sprouts into serving bowl. Add butter mixture; toss until sprouts are evenly coated. Sprinkle with cheese.

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