All Recipes

Brown-Butter Brussels Sprouts

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1-1/2 lb

Brussels sprouts, trimmed, cut lengthwise in half

1/4 cup

butter

1/2 cup

sliced almonds

3 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Place Brussels sprouts, cut sides down, on foil-covered rimmed baking sheet sprayed with cooking spray. Spray sprouts with additional cooking spray. Bake 20 min. or until tender.

Step 3

Meanwhile, cook butter in small saucepan on medium heat 7 to 9 min. or until butter is lightly browned, stirring constantly. Add nuts; cook and stir 1 min. or until lightly browned. Remove from heat.

Step 4

Spoon Brussels sprouts into serving bowl. Add butter mixture; toss until sprouts are evenly coated. Sprinkle with cheese.

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