All Recipes

Green Bean and Rice Casserole

Prep

15-30 mins

Total

1 HR

Servings

10 Servings

Find out how to make this deliciously cheesy Green Bean and Rice Casserole with dinner this week. Onions, mushrooms, sour cream and chicken broth help ...

Ingredients

  • 1

    tbsp

    olive oil

  • 1

    onion, chopped

  • 1/2

    lb

    cremini mushrooms, sliced

  • 1

    pouch

    (3.5 oz.) boil-in-bag long-grain white rice, uncooked

  • 1

    cup

    fat-free reduced-sodium chicken broth

  • 1/2

    cup

    sour cream

  • 1

    pkg

    (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

  • 1/2

    lb

    fresh green beans, cut diagonally into 2-inch lengths

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally.

  3. Step 3

    Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.

  4. Step 4

    Spoon rice mixture into 9-inch-square baking dish sprayed with cooking spray; top with beans and remaining cheese. Cover.

  5. Step 5

    Bake 35 to 40 min. or until casserole is heated through and broth is absorbed, uncovering for the last 5 min.

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