All Recipes

Green Bean and Rice Casserole

Prep

15-30 mins

Total

1 HR

Servings

10 Servings

Ingredients

1 tbsp

olive oil

1 

onion, chopped

1/2 lb

cremini mushrooms, sliced

1 pouch

(3.5 oz.) boil-in-bag long-grain white rice, uncooked

1 cup

fat-free reduced-sodium chicken broth

1/2 cup

sour cream

1 pkg

(8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

1/2 lb

fresh green beans, cut diagonally into 2-inch lengths

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally.

Step 3

Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.

Step 4

Spoon rice mixture into 9-inch-square baking dish sprayed with cooking spray; top with beans and remaining cheese. Cover.

Step 5

Bake 35 to 40 min. or until casserole is heated through and broth is absorbed, uncovering for the last 5 min.

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