All Recipes

Caprese Hasselback Chicken Breasts

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

4 small

boneless skinless chicken breasts (1 lb.)

4 

Slim Cut Mozzarella Cheese Slices

1 large

plum tomato

2  tbsp

KRAFT Garlic Aioli

2 tbsp

CLASSICO Traditional Basil Pesto Sauce and Spread

2 tbsp

Grated Parmesan Cheese

12 

fresh basil leaves, slivered

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.

Step 3

Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.

Step 4

Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.

Step 5

Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.

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