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Caprese Hasselback Chicken Breasts

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 4

    Slim Cut Mozzarella Cheese Slices

  • 1

    large

    plum tomato

  • 2

    tbsp

    KRAFT Garlic Aioli

  • 2

    tbsp

    CLASSICO Traditional Basil Pesto Sauce and Spread

  • 2

    tbsp

    Grated Parmesan Cheese

  • 12

    fresh basil leaves, slivered

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.

  3. Step 3

    Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.

  4. Step 4

    Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.

  5. Step 5

    Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.

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