All Recipes

Basic Cheese Sauce

Prep

15-30 mins

Total

20 MIN

Servings

10 Servings

Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.

Ingredients

  • 3

    tbsp

    butter

  • 2

    tbsp

    flour

  • 2

    cups

    milk

  • 1-1/2

    cups

    Finely Shredded Colby & Monterey Jack Cheeses

Instructions

  1. Step 1

    Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.

  2. Step 2

    Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.

  3. Step 3

    Add cheese; cook and stir 2 min. or until melted.

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