Prep
15-30 mins
Cook
15 MIN
Calories
130
Ingredients
3 tbsp
butter
2 tbsp
flour
2 cups
milk
1-1/2 cups
Finely Shredded Colby & Monterey Jack Cheeses
Instructions
Step 1
Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
Step 2
Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
Step 3
Add cheese; cook and stir 2 min. or until melted.