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One-Pan Creamy Chicken Stew

Prep

30-60 mins

Total

45 min

Servings

8 Servings

Feed your family this One-Pan Creamy Chicken Stew at dinner this evening. Shredded cheddar teams up with cream cheese spread to give this One-Pan ...

Ingredients

  • 1/4

    cup

    butter

  • 1

    cup

    chopped carrots, celery and onions

  • 1/2

    lb

    sliced fresh mushrooms

  • 1-1/2

    lb

    boneless skinless chicken thighs, cut into bite-size pieces

  • 1/2

    tsp

    dried thyme and ground black pepper

  • 1/4

    cup

    cornstarch

  • 3

    cups

    fat-free reduced-sodium chicken broth

  • 1

    pkg

    (8 oz.) Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

  • 1/2

    cup

    PHILADELPHIA Garlic & Herb Cream Cheese Spread

Instructions

  1. Step 1

    Melt butter in Dutch oven or small stockpot on medium heat. Add vegetables; cook 8 to 10 min. or until mushrooms are tender and golden brown, stirring frequently.

  2. Step 2

    Add chicken, thyme and pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cornstarch; cook and stir 2 min. Stir in chicken broth; bring just to boil. Cook 1 to 2 min or until thickened, stirring constantly. Remove from heat.

  3. Step 3

    Add shredded cheese and cream cheese spread; stir until melted.

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