All Recipes

Chicken & Broccoli Alfredo Stuffed Shells

Prep

15-30 mins

Total

50 MIN

Servings

7 servings

Ingredients

1 

egg, beaten

1 cup

ricotta cheese

1/2 cup

Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1/2 cup

plus 2 Tbsp. Grated Parmesan Cheese, divided

2 cups

shredded cooked chicken

2 cups

frozen chopped broccoli

1 jar

(15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce, divided

21 

jumbo pasta shells, cooked

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.

Step 3

Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.

Step 4

Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.

You May Also Like