All Recipes

Chicken & Broccoli Alfredo Stuffed Shells

Prep

15-30 mins

Total

50 MIN

Servings

7 servings

Try Chicken & Broccoli Alfredo Stuffed Shells. Shredded mozzarella and grated Parmesan make Chicken & Broccoli Alfredo Stuffed Shells even cheesier.

Ingredients

  • 1

    egg, beaten

  • 1

    cup

    ricotta cheese

  • 1/2

    cup

    Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  • 1/2

    cup

    plus 2 Tbsp. Grated Parmesan Cheese, divided

  • 2

    cups

    shredded cooked chicken

  • 2

    cups

    frozen chopped broccoli

  • 1

    jar

    (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce, divided

  • 21

    jumbo pasta shells, cooked

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.

  3. Step 3

    Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.

  4. Step 4

    Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.

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