Tex-Mex Beefy Mac & Cheese

Prepare Dinner as directed on package.

Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.

Add prepared Dinner to meat mixture; mix lightly.

Serving Suggestion:

Serve with a crisp, mixed green salad to round out the meal.

Substitute:

Substitute 1 cup rinsed and drained canned kidney beans for the corn.

Special Extra:

Add a few drops hot pepper sauce to drained cooked meat along with the salsa and corn.

Nutrition Information Per Serving: 500 Calories, 23g Total Fat, 7g Saturated Fat, 60mg Cholesterol, 990mg Sodium, 47g Total Carbohydrate, 4g Dietary Fiber, 8g Total Sugars, 24g Protein, 2%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium.