All Recipes

Macaroni & Cheese Pizza

Prep

0-15 mins

Total

22 MIN

Servings

8 Servings

Ingredients

2 pkt

(2.5 oz. each) KRAFT Macaroni & Cheese Microwavable Cups

1 

ready-to-use baked pizza crust (12 inch)

1/2 cup

light Alfredo sauce

3/4 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

Step 1

Heat oven to 425°F.

Step 2

Microwave macaroni and cheese cups, one at a time, as directed on package.

Step 3

Spread pizza crust with Alfredo sauce; top with macaroni and cheese, then mozzarella.

Step 4

Bake 10 to 12 min. or until edge of crust is lightly browned and mozzarella is melted.

Note:

Cool, then refrigerate any leftovers up to 2 days. To reheat the pizza on your stove top, heat heavy skillet on medium-low heat. Add pizza; cook 5 min. or until crust is crisp. Add 1/2 tsp. water to skillet; cover skillet with lid. Cook 1 min. or until pizza is heated through and mozzarella is melted. Or to reheat the pizza in the oven, place baking sheet on oven rack; heat oven to 375ºF. Place pizza on hot baking sheet. Bake 8 min. or until pizza is heated through and mozzarella is melted.

Nutrition Information Per Serving: 240 Calories, 5g Total Fat, 3g Saturated Fat, 10mg Cholesterol, 540mg Sodium, 38g Total Carbohydrate, 1g Dietary Fiber, 3g Total Sugars, 8g Protein, 0%DV Vitamin D, 8%DV Calcium, 10%DV Iron, 0%DV Potassium

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