Macaroni & Cheese Pizza

Prep

0-15 mins

Total

22 MIN

Servings

8 Servings


Ingredients

  • 2

    pkt

    (2.5 oz. each) KRAFT Macaroni & Cheese Microwavable Cups

  • 1

    ready-to-use baked pizza crust (12 inch)

  • 1/2

    cup

    light Alfredo sauce

  • 3/4

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Microwave macaroni and cheese cups, one at a time, as directed on package.

  3. Step 3

    Spread pizza crust with Alfredo sauce; top with macaroni and cheese, then mozzarella.

  4. Step 4

    Bake 10 to 12 min. or until edge of crust is lightly browned and mozzarella is melted.

    Note:

    Cool, then refrigerate any leftovers up to 2 days. To reheat the pizza on your stove top, heat heavy skillet on medium-low heat. Add pizza; cook 5 min. or until crust is crisp. Add 1/2 tsp. water to skillet; cover skillet with lid. Cook 1 min. or until pizza is heated through and mozzarella is melted. Or to reheat the pizza in the oven, place baking sheet on oven rack; heat oven to 375ºF. Place pizza on hot baking sheet. Bake 8 min. or until pizza is heated through and mozzarella is melted.

    Nutrition Information Per Serving: 240 Calories, 5g Total Fat, 3g Saturated Fat, 10mg Cholesterol, 540mg Sodium, 38g Total Carbohydrate, 1g Dietary Fiber, 3g Total Sugars, 8g Protein, 0%DV Vitamin D, 8%DV Calcium, 10%DV Iron, 0%DV Potassium