Beef & Cheddar Mac

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Want a hearty dish, quick? Beef up your mac and cheese with diced tomatoes, ground beef and sharp cheddar. Serves four in 20 minutes flat!


Ingredients

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 1/2

    lb

    extra-lean ground beef

  • 1

    can

    (14.5 oz.) diced tomatoes, drained

  • 1/4

    cup

    2% Milk Shredded Sharp Cheddar Cheese


Instructions

  1. Step 1

    Prepare Dinner as directed on package, using the Light Prep directions.

  2. Step 2

    Meanwhile, brown meat in skillet on medium heat. Stir in tomatoes; simmer 5 min., stirring occasionally.

  3. Step 3

    Add meat mixture to Dinner; mix lightly. Top with cheese.