All Recipes

Shipwreck Dinner

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Ingredients

1 lb

extra-lean ground beef

1 pkg

(7-1/4 oz.) KRAFT Mac & Cheese

1 can

(14-1/2 oz.) stewed tomatoes, undrained

1 cup

frozen peas

1 cup

milk

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

Step 1

Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.

Step 2

Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

Step 3

Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

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