All Recipes

Cheddar Macaroni Ground Beef Casserole

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    can

    (14-1/2 oz.) Italian-style stewed tomatoes, undrained

  • 1/2

    tsp

    dried oregano leaves

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 1/2

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.

  3. Step 3

    Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.

  4. Step 4

    Bake 10 min. or until cheddar is melted and casserole is heated through.

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