All Recipes

Cheddar Macaroni Ground Beef Casserole

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 lb

lean ground beef

1 can

(14-1/2 oz.) Italian-style stewed tomatoes, undrained

1/2 tsp

dried oregano leaves

1 pkg

(7-1/4 oz.) KRAFT Mac & Cheese

1/2 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.

Step 3

Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.

Step 4

Bake 10 min. or until cheddar is melted and casserole is heated through.

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