All Recipes

Cheesy Macaroni-Beef Skillet

Prep

0-15 mins

Total

30 MIN

Servings

6 Servings

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Ingredients

  • 1

    lb

    (450 g) extra-lean ground beef

  • 1

    can

    (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

  • 1-1/2

    cups

    water

  • 1

    pkg

    (225 g) Kraft Dinner Macaroni and Cheese

  • 3/4

    cup

    Cracker Barrel Shredded Light Mozza-Cheddar Cheese

Instructions

  1. Step 1

    Brown meat in large skillet; drain.

  2. Step 2

    Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.

  3. Step 3

    Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

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