All Recipes

Mac & Grilled Cheese Tomato Soup

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!

Ingredients

  • 1

    box

    (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

  • 2

    tbsp

    butter, divided

  • 1

    onion, chopped

  • 1

    can

    (14.5 oz.) fat-free reduced-sodium chicken broth

  • 1

    cup

    water

  • 1

    can

    (28 oz.) no-salt-added diced tomatoes, undrained

  • 4

    slices

    white bread

  • 4

    American Cheese Slices

  • 1/4

    cup

    chopped fresh basil

Instructions

  1. Step 1

    Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.

  2. Step 2

    Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.

  3. Step 3

    Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.

  4. Step 4

    Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."

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