All Recipes

Mac-and-Cheese Loaf

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Bake up a Mac-and-Cheese Loaf to enjoy a classic dish in a whole new way. Panko bread crumbs & crumbled bacon add tons of taste to our Mac-and-Cheese Loaf.

Ingredients

2 pkg

(7-1/4 oz. each) KRAFT Mac & Cheese

1/4 cup

butter

1/3 cup

milk

1/2 cup

panko bread crumbs

4 slices

OSCAR MAYER Bacon, cooked, crumbled

1 

egg, beaten

1-1/2 cups

Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Instructions

Step 1

Heat oven to 375°F.

Step 2

Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.

Step 3

Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.

Step 4

Spoon into 9x5-inch loaf pan sprayed with cooking spray.

Step 5

Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.

You May Also Like