All Recipes

Mac-and-Cheese Loaf

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Bake up a Mac-and-Cheese Loaf to enjoy a classic dish in a whole new way. Panko bread crumbs & crumbled bacon add tons of taste to our Mac-and-Cheese Loaf.

Ingredients

  • 2

    pkg

    (7-1/4 oz. each) KRAFT Mac & Cheese

  • 1/4

    cup

    butter

  • 1/3

    cup

    milk

  • 1/2

    cup

    panko bread crumbs

  • 4

    slices

    OSCAR MAYER Bacon, cooked, crumbled

  • 1

    egg, beaten

  • 1-1/2

    cups

    Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.

  3. Step 3

    Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.

  4. Step 4

    Spoon into 9x5-inch loaf pan sprayed with cooking spray.

  5. Step 5

    Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.

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