Sausage and Spinach Mac and Cheese

Prepare Dinner in large saucepan as directed on package.

Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into large nonstick skillet; cook over medium heat until done, stirring frequently. Use slotted spoon to spoon sausage into bowl; set aside. Add tomatoes to skillet; cook and stir 3 min. or until blistered.

Add tomatoes to Dinner along with the sausage and spinach; cook and stir 2 min. or until spinach is wilted.

Serving Suggestion:

Serve with your favorite hot steamed fresh vegetable and a crisp mixed green salad.

Special Extra:

Sprinkle with crushed red pepper before serving.

Substitute:

For a meatless version, substitute 1/2 lb. sliced fresh mushrooms for the crumbled Italian sausage.

Nutrition Information Per Serving: 420 Calories, 21g Total Fat, 7g Saturated Fat, 45mg Cholesterol, 1000mg Sodium, 41g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 17g Protein, 0%DV Vitamin D, 15%DV Calcium, 15%DV Iron, 8%DV Potassium