Spicy Gochujang Mac

Cook Spirals in large saucepan as directed on package, adding bok choy to the cooking water for the last 3 min.

Meanwhile, melt 2 Tbsp. butter in large nonstick skillet over medium heat. Add yellow onions and garlic; cook and stir 1 min. Add gochujang paste and tomato paste; stir. Cook 1 min., stirring frequently. Gradually stir in half-and-half. Add remaining butter; cook and stir 1 min. or until butter is completely melted and sauce is well blended.

Drain Spirals mixture. Add to gochujang mixture in skillet along with the Cheese Sauce mix; mix lightly. Remove skillet from heat. cover to keep warm.

Heat oil in medium nonstick skillet. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 1 to 2 min. on each side or until egg whites are set and yolks are cooked to desired doneness.

Serve Spirals mixture topped with eggs, green onions and sesame seeds.

Food Facts:

Made from gochu-garu (Korean chili powder), glutinous rice, meju powder, yeotgireum (barley malt powder) and salt, gochujang is a fermented condiment popular in Korean cooking. Its sweet, savory and spicy flavor profile makes this versatile ingredient the perfect addition to all kinds of dishes.

Serving Suggestion:

Serve with a tossed green salad and fresh fruit for dessert.

Nutrition Information Per Serving: 480 Calories, 25g Total Fat, 11g Saturated Fat, 230mg Cholesterol, 320mg Sodium, 48g Total Carbohydrate, 4g Dietary Fiber, 12g Total Sugars, 17g Protein, 6%DV Vitamin D, 20%DV Calcium, 20%DV Iron, 15%DV Potassium.