Coconut-Curried Shrimp with Chutney Mayo

Instructions

1. Step 1

   Mix mayo, chutney, vanilla and 1/4 tsp. curry powder until blended.

2. Step 2

   Mix coconut, flour and remaining curry powder in shallow pan. Whisk egg and water in medium bowl until blended. Dip shrimp, 1 at a time, into egg mixture; shake off excess. Coat with flour mixture.

3. Step 3

   Heat oil in large saucepan on medium heat. Add shrimp, in batches; cook 2 min. or until golden brown. Remove from pan with slotted spoon; drain. Serve with chutney mayo.