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Grilled Pork Chops Yucatan-Style

Prep

0-15 mins

Total

1 HR 27 MIN

Servings

8 Servings

Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!

Ingredients

  • 1

    cup

    orange juice, divided

  • 1

    tbsp

    annatto paste

  • 8

    bone-in pork chop s (2-1/2 lb.), 1/2 inch thick

  • 1/2

    cup

    KRAFT Real Mayo

  • 2

    habanero chiles, seeded, finely chopped

  • 7

    cups

    shredded cabbage

  • 4

    large

    radishes, cut in half, thinly sliced

  • 5

    green onions, sliced

  • 1

    avocado, cut into 8 wedges

Instructions

  1. Step 1

    Mix 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.

  2. Step 2

    Meanwhile, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.

  3. Step 3

    Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.

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