All Recipes

Grilled Pork Chops Yucatan-Style

Prep

0-15 mins

Total

1 HR 27 MIN

Servings

8 Servings

Ingredients

1 cup

orange juice, divided

1 tbsp

annatto paste

8 

bone-in pork chop s (2-1/2 lb.), 1/2 inch thick

1/2 cup

KRAFT Real Mayo

2 

habanero chiles, seeded, finely chopped

7 cups

shredded cabbage

4 large

radishes, cut in half, thinly sliced

5 

green onions, sliced

1 

avocado, cut into 8 wedges

Instructions

Step 1

Mix 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.

Step 2

Meanwhile, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.

Step 3

Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.

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