All Recipes

Red Potato Salad with Dill

Prep

15-30 mins

Total

2 HRS 5 MIN

Servings

8 Servings

Cube red potatoes to make delicious Red Potato Salad with Dill. Mayo, sour cream and Dijon mustard make this potato salad with dill nice and creamy.

Ingredients

  • 2

    lb

    red potatoes (about 6), cubed

  • 2

    stalks

    celery, finely chopped

  • 1/4

    cup

    finely chopped red onions

  • 1/2

    cup

    KRAFT Real Mayo

  • 1/4

    cup

    sour cream

  • 2

    tsp

    GREY POUPON Dijon Mustard

  • 1

    tbsp

    chopped fresh dill

Instructions

  1. Step 1

    Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.

  2. Step 2

    Place potatoes in large bowl. Add celery and onions; mix lightly.

  3. Step 3

    Mix remaining ingredients until blended. Add to potato mixture; mix lightly.

  4. Step 4

    Refrigerate 1 hour.

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