All Recipes

Easy PHILADELPHIA Stuffed Mushrooms

Prep

15-30 mins

Total

50 MIN

Servings

18 Servings

Ingredients

36 

fresh mushrooms (about 1-1/2 to 2-inch diameter)

1-1/4 cups

(about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup

KRAFT Real Mayo

1/4 cup

KRAFT Grated Parmesan Cheese

1 pkt

(0.7 oz.) GOOD SEASONS Italian Dressing Mix

2 tbsp

dried minced onion

3 tbsp

butter, melted

1 tbsp

chopped fresh parsley

1/8 tsp

ground red pepper (cayenne)

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Remove and discard mushroom stems. Place stuffing mix in small bowl.

Step 3

Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.

Step 4

Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.

Step 5

Bake 30 min. Sprinkle with parsley and red pepper.

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