All Recipes

Ranch Buffalo Air Fryer Wings

Prep

10 MIN

Total

1 H

Servings

2 Servings

Ingredients

  • 1

    lb

    chicken wings, split at joints, tips removed

  • 6

    tbsps

    KRAFT Classic Ranch Dressing, divided

  • 2

    tbsp

    hot pepper sauce

  • 2

    stalks

    stalks celery, cut into short sticks

  • 1/2

    cup

    baby carrots

Instructions

  1. Step 1

    PLACE wings in large resealable plastic bag. Add 1/4 cup dressing; seal bag. Turn bag over several times to evenly coat wings with dressing.

  2. Step 2

    REFRIGERATE 30 min. to marinate.

  3. Step 3

    HEAT air fryer to 400°F. Remove wings from bag; discard bag and marinade. Use paper towels to gently pat any excess dressing from wings.

  4. Step 4

    PLACE wings in air fryer basket. Cook 12 min. or until done, gently shaking wings in basket after 6 min. Let stand 3 min. before transferring wings from air fryer to serving plate.

  5. Step 5

    MEANWHILE, microwave hot sauce and remaining dressing in small microwaveable bowl on HIGH 30 sec. or until heated through; stir.

  6. Step 6

    SERVE wings with sauce, celery and carrots.

    Note: These easy-to-make wings can be marinated up to 4 hrs. before cooking as directed.

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