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Creamy Deviled Egg Recipe

Prep

0-15 mins

Total

10 MIN

Servings

8 Servings

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first ...

Ingredients

  • 8

    hard-cooked eggs

  • 1/2

    cup

    KRAFT Real Mayo

  • 2

    tbsp

    CLAUSSEN Sweet Pickle Relish

  • 2

    tsp

    GREY POUPON Dijon Mustard

  • 1/8

    tsp

    pepper

  • 1/4

    tsp

    paprika

Instructions

  1. Step 1

    Cut eggs lengthwise in half; reserve for later use.

  2. Step 2

    Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.

  3. Step 3

    Spoon or pipe yolk mixture evenly into centers of reserved egg whites.

  4. Step 4

    Sprinkle with paprika.

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