All Recipes

Creamy Chicken Casserole

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

6 Servings

Ingredients

2 cups

chopped cooked chicken

2 cups

cooked long-grain white rice

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1/3 cup

KRAFT Real Mayo

3 

hard-cooked eggs, chopped

2 

green onions, sliced

1 cup

corn flakes

1 tbsp

butter or margarine, melted

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine all ingredients except corn flakes and butter.

Step 3

Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.

Step 4

Bake 35 to 40 min. or until heated through.

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