All Recipes

Creamy Chicken Casserole

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

6 Servings

Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.

Ingredients

  • 2

    cups

    chopped cooked chicken

  • 2

    cups

    cooked long-grain white rice

  • 1

    can

    (10-3/4 oz.) condensed cream of mushroom soup

  • 1/3

    cup

    KRAFT Real Mayo

  • 3

    hard-cooked eggs, chopped

  • 2

    green onions, sliced

  • 1

    cup

    corn flakes

  • 1

    tbsp

    butter or margarine, melted

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine all ingredients except corn flakes and butter.

  3. Step 3

    Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.

  4. Step 4

    Bake 35 to 40 min. or until heated through.

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