All Recipes

Feta Artichoke Dip

Prep

0-15 mins

Total

35 MIN

Servings

24 servings

Ingredients

1 can

(14 oz.) artichoke hearts, drained, chopped

1 pkg

(8 oz.) feta cheese, crumbled

1 cup

KRAFT Real Mayo

1/2 cup

Shredded Parmesan Cheese

1 jar

(2 oz.) diced pimentos, drained

1 clove

garlic, minced

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine ingredients.

Step 3

Spoon into 9-inch pie plate.

Step 4

Bake 20 to 25 min. or until heated through.

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