All Recipes

Feta Artichoke Dip

Prep

0-15 mins

Total

35 MIN

Servings

24 servings

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Ingredients

  • 1

    can

    (14 oz.) artichoke hearts, drained, chopped

  • 1

    pkg

    (8 oz.) feta cheese, crumbled

  • 1

    cup

    KRAFT Real Mayo

  • 1/2

    cup

    Shredded Parmesan Cheese

  • 1

    jar

    (2 oz.) diced pimentos, drained

  • 1

    clove

    garlic, minced

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine ingredients.

  3. Step 3

    Spoon into 9-inch pie plate.

  4. Step 4

    Bake 20 to 25 min. or until heated through.

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