All Recipes

Grandma's Reinvented Potato Salad

Prep

0-15 mins

Total

4 HRS 30 MIN

Servings

8 Servings

Ingredients

2 lb

red potatoes (about 6), cut into bite-size chunks

1/2 cup

Shredded Sharp Cheddar Cheese

3 

green onions, sliced

1-1/3 cups

MIRACLE WHIP Dressing

1 tbsp

sugar

1/4 tsp

celery seed

1/4 tsp

black pepper

6 slices

OSCAR MAYER Bacon, cooked, chopped and divided

Instructions

Step 1

Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.

Step 2

Place potatoes in large bowl. Add cheese and onions; mix lightly.

Step 3

Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.

Step 4

Refrigerate several hours or until chilled. Top with remaining bacon before serving.

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