All Recipes

Slow-Cooker Sweet-and-Sour Chicken

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

6 Servings

Ingredients

1 

onion, sliced

1 

carrot, sliced

1 stalk

celery, sliced

1-1/2 lb

boneless skinless chicken thighs, cut into bite-size pieces

1/3 cup

packed brown sugar

1/3 cup

KRAFT Classic CATALINA Dressing

1/4 cup

lite soy sauce

1 tsp

grated fresh ginger

1 can

(8 oz.) pineapple chunks in juice, undrained

1 tbsp

cornstarch

1 

green pepper, cut into strips

1 

red pepper, cut into strips

3 cups

hot cooked long-grain white rice

Instructions

Step 1

Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.

Step 2

Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.

Step 3

Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

Step 4

Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

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