All Recipes

Slow-Cooker Sweet-and-Sour Chicken

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

6 Servings

Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken.

Ingredients

  • 1

    onion, sliced

  • 1

    carrot, sliced

  • 1

    stalk

    celery, sliced

  • 1-1/2

    lb

    boneless skinless chicken thighs, cut into bite-size pieces

  • 1/3

    cup

    packed brown sugar

  • 1/3

    cup

    KRAFT Classic CATALINA Dressing

  • 1/4

    cup

    lite soy sauce

  • 1

    tsp

    grated fresh ginger

  • 1

    can

    (8 oz.) pineapple chunks in juice, undrained

  • 1

    tbsp

    cornstarch

  • 1

    green pepper, cut into strips

  • 1

    red pepper, cut into strips

  • 3

    cups

    hot cooked long-grain white rice

Instructions

  1. Step 1

    Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.

  2. Step 2

    Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.

  3. Step 3

    Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

  4. Step 4

    Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

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