All Recipes

Shake-a-Leg Chicken Leg Recipe

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

4 Servings

Ingredients

1 lb

red potatoes (about 3), cut into thin wedges

2 cups

baby carrots

2 cups

fresh green beans

1/4 cup

KRAFT Zesty Italian Dressing

1/4 cup

Grated Parmesan Cheese, divided

1 pkt

SHAKE 'N BAKE Chicken Coating Mix

4 

chicken leg quarters

Instructions

Step 1

Heat oven to 400°F.

Step 2

Toss vegetables with dressing. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.

Step 3

Add 3 Tbsp. cheese to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place over vegetables.

Step 4

Bake 50 min. to 1 hour or until chicken is done (165°F) and vegetables are tender.

Step 5

Sprinkle vegetables with remaining cheese.

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