Deviled Ham-Stuffed Eggs
Prep
0-15 mins
Total
10 MIN
Servings
12 Servings
Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.
Ingredients
12
hard-cooked eggs
1
can
(4.5 oz.) deviled ham
1/2
cup
1
tsp
GREY POUPON Dijon Mustard
12
pimento-stuffed green olives
Instructions
Step 1
Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
Step 2
Add ham, mayo and mustard; mix well.
Step 3
Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.
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