Deviled Ham-Stuffed Eggs

Prep

0-15 mins

Total

10 MIN

Servings

12 Servings


Ingredients

12 

hard-cooked eggs

1 can

(4.5 oz.) deviled ham

1 tsp

GREY POUPON Dijon Mustard

12 

pimento-stuffed green olives


Instructions

Step 1

Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.

Step 2

Add ham, mayo and mustard; mix well.

Step 3

Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.