All Recipes

Stir-Fried Carrots

Prep

0-15 mins

Total

17 MIN

Servings

4 Servings

Here's a tasty departure from your usual side dish. Toss sliced carrots with Italian dressing and stir-fry until crisp-tender and delicious!

Ingredients

  • 1

    lb

    carrots

  • 1/2

    cup

    KRAFT Italian Dressing

  • 3/4

    cup

    water

Instructions

  1. Step 1

    Clean carrots; cut diagonally into very thin slices.

  2. Step 2

    Heat dressing in wok or large skillet on high heat. Add carrots; cook and stir 2 min.

  3. Step 3

    Add water. Reduce heat to medium-high; cook an additional 9 to 10 min. or until carrots are crisp-tender, stirring occasionally.

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