Garden-Fresh Pasta Salad

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

14 Servings

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.


Ingredients


Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.

  2. Step 2

    Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.

  3. Step 3

    Refrigerate 1 hour. Stir gently before serving; top with cheese.