All Recipes

Garden-Fresh Pasta Salad

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

14 Servings

Ingredients

1 pkg

(16 oz.) whole wheat farfalle (bow-tie pasta), uncooked

2 cups

broccoli florets

1 

red onion and red pepper, chopped

2 cups

halved cherry tomatoes

1 bottle

(8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing

1/2 cup

Grated Parmesan Cheese

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.

Step 2

Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.

Step 3

Refrigerate 1 hour. Stir gently before serving; top with cheese.

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