All Recipes

One-Pan Tex-Mex Chicken & Rice

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Meet your new week night favorite — One-Pan Tex Mex Chicken & Rice. Transform chicken breasts, veggies & cheese into saucy Tex-Mex chicken & rice.

Ingredients

  • 1/2

    cup

    KRAFT Zesty Italian Dressing

  • 1

    tbsp

    ground cumin

  • 1-1/2

    lb

    boneless skinless chicken breasts, cut into thin strips

  • 1

    red onion, slivered

  • 1

    green pepper, cut into strips

  • 1-1/2

    cups

    instant white rice, uncooked

  • 1

    cup

    water

  • 3/4

    cup

    TACO BELL® Mild Sauce

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

Instructions

  1. Step 1

    Mix dressing and cumin until blended. Heat half the dressing mixture in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.

  2. Step 2

    Add vegetables and remaining dressing mixture; stir. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring frequently.

  3. Step 3

    Stir in rice and water; bring to boil. Add TACO BELL® Sauce; mix well. Top with cheese.

  4. Step 4

    Remove from heat; cover. Let stand 5 min.

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