All Recipes

One-Pan Tex-Mex Chicken & Rice

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1/2 cup

KRAFT Zesty Italian Dressing

1 tbsp

ground cumin

1-1/2 lb

boneless skinless chicken breasts, cut into thin strips

1 

red onion, slivered

1 

green pepper, cut into strips

1-1/2 cups

instant white rice, uncooked

1 cup

water

3/4 cup

TACO BELL® Mild Sauce

1 cup

Mexican Style Finely Shredded Four Cheese

Instructions

Step 1

Mix dressing and cumin until blended. Heat half the dressing mixture in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.

Step 2

Add vegetables and remaining dressing mixture; stir. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring frequently.

Step 3

Stir in rice and water; bring to boil. Add TACO BELL® Sauce; mix well. Top with cheese.

Step 4

Remove from heat; cover. Let stand 5 min.

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