All Recipes

Easy Layered Cabbage Casserole

Prep

30-60 mins

Total

1 HR 35 MIN

Servings

8 Servings

Ingredients

8 cups

shredded cabbage (about 1 large head)

2 

onions, chopped

1/4 cup

KRAFT Zesty Italian Dressing

1 lb

extra-lean ground beef

2 cups

instant brown rice, uncooked

2 cans

(10-3/4 oz. each) reduced-sodium condensed tomato soup

2-2/3 cups

water

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

Step 3

Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.

Step 4

Bake 1 hour.

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