All Recipes

Easy Layered Cabbage Casserole

Prep

30-60 mins

Total

1 HR 35 MIN

Servings

8 Servings

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Our Easy Layered Cabbage Casserole is simple and scrumptious.

Ingredients

  • 8

    cups

    shredded cabbage (about 1 large head)

  • 2

    onions, chopped

  • 1/4

    cup

    KRAFT Zesty Italian Dressing

  • 1

    lb

    extra-lean ground beef

  • 2

    cups

    instant brown rice, uncooked

  • 2

    cans

    (10-3/4 oz. each) reduced-sodium condensed tomato soup

  • 2-2/3

    cups

    water

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

  3. Step 3

    Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.

  4. Step 4

    Bake 1 hour.

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