All Recipes

Rosemary-Dijon Pork Chops Dinner

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Ingredients

1 lb

baking potatoes (about 3), cut into 1-inch chunks

1/4 cup

KRAFT Lite House Italian Dressing

4 

bone-in pork chops, (1-1/2 lb.), 1/2 inch thick

4 tsp

GREY POUPON Dijon Mustard

1/2 cup

SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4 tsp

dried rosemary leaves, crushed

2 cups

hot cooked baby carrots

Instructions

Step 1

Heat oven to 375°F.

Step 2

Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

Step 3

Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.

Step 4

Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.

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