All Recipes

Rosemary-Dijon Pork Chops Dinner

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy—or tasty.

Ingredients

  • 1

    lb

    baking potatoes (about 3), cut into 1-inch chunks

  • 1/4

    cup

    KRAFT Lite House Italian Dressing

  • 4

    bone-in pork chops, (1-1/2 lb.), 1/2 inch thick

  • 4

    tsp

    GREY POUPON Dijon Mustard

  • 1/2

    cup

    SHAKE 'N BAKE Original Pork Seasoned Coating Mix

  • 1/4

    tsp

    dried rosemary leaves, crushed

  • 2

    cups

    hot cooked baby carrots

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

  3. Step 3

    Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.

  4. Step 4

    Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.

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