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All-in-One Grilled Shrimp Skewers with Rice

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Enjoy our delicious All-in-One Grilled Shrimp Skewers with Rice! With our easy foil-pack instructions, you'll be chowing down before you know it.

Ingredients

  • 24

    uncooked large shrimp (3/4 lb.), peeled with tails left on, deveined

  • 1/2

    cup

    KRAFT Fat Free Zesty Italian Dressing, divided

  • 1-1/2

    cups

    instant white rice, uncooked

  • 1

    red pepper and zucchini, finely chopped

  • 1-1/2

    cups

    fat-free reduced-sodium chicken broth

  • 1

    green onion, thinly sliced

Instructions

  1. Step 1

    Heat grill to medium-high heat.

  2. Step 2

    Toss shrimp with 1/4 cup dressing. Let stand 10 min. Drain; discard dressing. Thread shrimp evenly onto 4 skewers.

  3. Step 3

    Stack 3 (14-inch) squares of foil. Fold foil in half, then double-fold 2 opposite sides to make pouch. Spoon rice, zucchini and peppers into pouch. Gradually add broth and remaining dressing. Double-fold foil at top of pouch to seal.

  4. Step 4

    Grill packet 10 to 15 min. or until liquid is absorbed. Remove from grill. Let stand 5 min. Meanwhile, grill shrimp skewers 5 min. or until shrimp turn pink.

  5. Step 5

    Spoon rice mixture onto platter; top with shrimp and onions.

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