All Recipes

All-in-One Grilled Shrimp Skewers with Rice

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Ingredients

24 

uncooked large shrimp (3/4 lb.), peeled with tails left on, deveined

1/2 cup

KRAFT Fat Free Zesty Italian Dressing, divided

1-1/2 cups

instant white rice, uncooked

1 

red pepper and zucchini, finely chopped

1-1/2 cups

fat-free reduced-sodium chicken broth

1 

green onion, thinly sliced

Instructions

Step 1

Heat grill to medium-high heat.

Step 2

Toss shrimp with 1/4 cup dressing. Let stand 10 min. Drain; discard dressing. Thread shrimp evenly onto 4 skewers.

Step 3

Stack 3 (14-inch) squares of foil. Fold foil in half, then double-fold 2 opposite sides to make pouch. Spoon rice, zucchini and peppers into pouch. Gradually add broth and remaining dressing. Double-fold foil at top of pouch to seal.

Step 4

Grill packet 10 to 15 min. or until liquid is absorbed. Remove from grill. Let stand 5 min. Meanwhile, grill shrimp skewers 5 min. or until shrimp turn pink.

Step 5

Spoon rice mixture onto platter; top with shrimp and onions.

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