Summer Grilled Chicken and Vegetables

Instructions

1. Step 1

   Heat grill to medium-high heat.

2. Step 2

   Brush chicken with 2 Tbsp. dressing. Let stand 10 min.

3. Step 3

   Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.

4. Step 4

   Place chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and stirring vegetables occasionally.