Red Potatoes with Bacon and Cheese
Prep
0-15 mins
Total
1 HR 10 MIN
Servings
8 Servings
Ingredients
1/2 cup
1/2 cup
Finely Shredded Italian* Five Cheese Blend
1/4 cup
OSCAR MAYER Real Bacon Bits
2 lb
small red potatoes (about 9), quartered
1 tbsp
chopped fresh parsley
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine first 3 ingredients. Add to potatoes in large bowl; mix lightly.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 4
Bake 55 min. or until potatoes are tender, uncovering after 40 min.
Step 5
Sprinkle with parsley.
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