All Recipes

Bacon-Cheddar Chicken and Potatoes

Prep

15-30 mins

Total

2 HRS

Servings

6 Servings

Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this easy cheesy chicken and potatoes dish with fresh ...

Ingredients

  • 1/4

    cup

    KRAFT Classic Ranch Dressing

  • 6

    large

    bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed

  • 4

    slices

    OSCAR MAYER Bacon

  • 1-1/2

    lb

    red potatoes (about 5), cut into 1-inch chunks

  • 1

    onion, cut into 1/2-inch chunks

  • 1

    cup

    Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

  • 2

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.

  2. Step 2

    Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

  3. Step 3

    Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.

  4. Step 4

    Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

You May Also Like