All Recipes

Deep-Dish Chicken Pot Pie Recipe

Prep

15-30 mins

Total

55 MIN

Servings

6 Servings

Watch the how-to video for this Deep-Dish Chicken Pot Pie Recipe and you'll understand why you should never, ever buy a frozen pot pie again.

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1/4

    cup

    KRAFT Lite Zesty Italian Dressing

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 2

    tbsp

    flour

  • 1/2

    cup

    fat-free reduced-sodium chicken broth

  • 3

    cups

    frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Cook chicken in hot dressing in large skillet on medium heat 2 min., stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Add flour; mix well. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add vegetables; stir. Simmer 5 min. or until heated through, stirring frequently.

  3. Step 3

    Spoon into 10-inch deep-dish pie plate sprayed with cooking spray; cover with pie crust. Use tines of fork to seal edge of crust to rim of pie plate. Cut slits in crust to permit steam to escape.

  4. Step 4

    Bake 30 min. or until golden brown.

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