All Recipes

Easy Baked Fish and Chips Recipe

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Ingredients

2 large

baking potatoes (1-1/2 lb.), each cut into 8 wedges

1/4 cup

KRAFT Lite Zesty Italian Dressing

1 pkt

SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided

4 

haddock fillets (1 lb.)

1/4 cup

MIRACLE WHIP Light Dressing

Instructions

Step 1

Heat oven to 400°F.

Step 2

Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

Step 3

Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.

Step 4

Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

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