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Parmesan Baked Salmon Recipe

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Knock their socks off with our Parmesan Baked Salmon Recipe! Combine mayo, Parmesan and a buttery cracker coating with this irresistible baked salmon recipe.

Ingredients

  • 1/4

    cup

    KRAFT Real Mayo

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1/8

    tsp

    ground red pepper (cayenne)

  • 4

    skinless salmon fillets (1 lb.)

  • 2

    tsp

    lemon juice

  • 10

    round buttery crackers, crushed (about 1/2 cup)

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix mayo, cheese and pepper until blended.

  3. Step 3

    Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.

  4. Step 4

    Bake 12 to 15 min. or until fish flakes easily with fork.

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