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Parmesan Baked Salmon Recipe

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1/4  cup

KRAFT Real Mayo

2 tbsp

Grated Parmesan Cheese

1/8 tsp

ground red pepper (cayenne)

4 

skinless salmon fillets (1 lb.)

2 tsp

lemon juice

10 

round buttery crackers, crushed (about 1/2 cup)

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix mayo, cheese and pepper until blended.

Step 3

Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.

Step 4

Bake 12 to 15 min. or until fish flakes easily with fork.

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