Simple Southern-Style 'Unfried' Chicken

Prep

0-15 mins

Total

1 HR 30 MIN

Servings

8 Servings

Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE ...

Ingredients

  • 1

    whole chicken (4 lb.), cut up

  • 1/2

    cup

    KRAFT Lite Ranch Dressing

  • 1

    pkt

    SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix


Instructions

  1. Step 1

    Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.

  2. Step 2

    Heat oven to 400°F. Place coating mix in pie plate or shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.

  3. Step 3

    Bake 40 to 45 min. or until chicken is done (165°F).