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Spaghetti with Zesty Bolognese Sauce

Prep

30-60 mins

Total

45 min

Servings

6 Servings

Enjoy some Healthy Living Spaghetti with Zesty Bolognese Sauce tonight! Italian dressing gives your tasty spaghetti's Bolognese sauce its zesty flavor.

Ingredients

  • 1

    small

    onion, chopped

  • 1/4

    cup

    KRAFT Lite Zesty Italian Dressing

  • 1

    lb

    extra-lean ground beef

  • 1

    can

    (15 oz.) tomato sauce

  • 1

    can

    (14.5 oz.) diced tomatoes, undrained

  • 3/4

    lb

    spaghetti, uncooked

  • 2

    tbsp

    PHILADELPHIA Neufchatel Cheese

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.

  2. Step 2

    Meanwhile, cook spaghetti as directed on package, omitting salt.

  3. Step 3

    Remove sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

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