Prep
30-60 MINS
Cook
15 MIN
Calories
390
Ingredients
1 small
onion, chopped
1 lb
extra-lean ground beef
1 can
(15 oz.) tomato sauce
1 can
(14.5 oz.) diced tomatoes, undrained
3/4 lb
spaghetti, uncooked
2 tbsp
PHILADELPHIA Neufchatel Cheese
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
Step 2
Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 3
Remove sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.