All Recipes

Spaghetti with Zesty Bolognese Sauce

Prep

30-60 mins

Total

45 min

Servings

6 Servings

Ingredients

1 small

onion, chopped

1/4 cup

KRAFT Lite Zesty Italian Dressing

1 lb

extra-lean ground beef

1 can

(15 oz.) tomato sauce

1 can

(14.5 oz.) diced tomatoes, undrained

3/4 lb

spaghetti, uncooked

2 tbsp

PHILADELPHIA Neufchatel Cheese

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.

Step 2

Meanwhile, cook spaghetti as directed on package, omitting salt.

Step 3

Remove sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

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