All Recipes

Creamy Rice, Chicken & Spinach Dinner

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Create a Creamy Rice, Chicken & Spinach Dinner the whole family will love! Our Healthy Living chicken and spinach dinner is ready to eat in 35 minutes.

Ingredients

  • 1/4

    cup

    KRAFT Italian Roasted Red Pepper Dressing

  • 1

    lb

    boneless skinless chicken breasts, cut into thin strips

  • 1-1/2

    cups

    fat-free reduced-sodium chicken broth

  • 2

    cups

    instant brown rice, uncooked

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 1

    pkg

    (8 oz.) baby spinach leaves

  • 1

    large

    tomato, chopped

  • 2

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.

  2. Step 2

    Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

  3. Step 3

    Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

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