All Recipes

Sausage and Tomato Rigatoni

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

4 cups

rigatoni, uncooked

1 lb

Italian sausage, cut into chunks

1 

red onion, sliced

1/4 cup

tomato paste

1/4 cup

KRAFT Sun Dried Tomato Vinaigrette Dressing

1/4 cup

chopped fresh parsley

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

Step 3

Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

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